Sample Menu

3 Course Dinner €50.00 plus supplements

 

 

 Starters

 

Crispy Spiced Korean Chicken

On Allos Kimchi, star anise, dipping sauce
(7,9)

Wild Atlantic Monkfish Tail

in  a curried coconut, coriander & lime cream
(8,9)
 
Baked Beef Empanada
Fresh salsa, sour cream
(1,7,9)
 
Cromane Mussels
in a garlic white wine cream sauce
(2,7,9,14)
 
Soup of the Evening
served with freshly baked breads
(7,9)
 
 


 
  
 
MAINS
 Pan Seared Fillet Steak - Irish Aberdeen Angus (€10 supp.)
Caramelised shallots, button mushrooms, beef rib & spinach pie
(1)
 
Roast Rump of Irish Lamb
Mulled beets, charred parsnip, lamb jus and spiced beetroot ketchup
(1)
 
Prime Fish of the Evening (€10 supp.)
Please enquire with your server
 
Baked Filo Parcel of Organic Goats Cheese
Toasted nuts and house salad
(1,7,10)

Glazed Chicken Supreme
Bay and red wine sauce, brunoise of vegetables and picked butternut squash
(14)
 

 
 

Dessert Menu

Warm Zesty Steamed Lemon Pudding, Lemon Curd Foam

(1,3,7)

Selection of Ice-Creams with Butterscotch

(1,3,7) (1 optional) G.F.

Chilled Gluten Free Milk Chocolate & Almond Tart, Mixed Berry Compote

(7,8)

French Vanilla Roulade with a Clementine & Cream Cheese Filling, Citrus Salad

(1,3,7)

Warm Frangipane Tart with Poitín Marinated Christmas Fruits, Brandy, Custard Sauce

(1,3,7)

 

 


Allergens

1. Cereals (Contain Gluten)   2. Crustaceans   3. Eggs   4. Fish   5. Peanuts  6. Soy Beans   7. Dairy   8.Nuts

9. Celery  10. Mustard   11. Sesame Seeds   12. Sulphites  13. Lupin  14. Molluscs

 

 
All our meals at Allos are prepared in house daily using the freshest local ingredients available.
Please inform your server of any food allergies. Thank you and we hope you enjoy your meal.
Sorry No Bill Splitting
10% Service Charge on all parties of 6 or more