Sample A-la-carte Menu
One Menu all day
Starters
Soup of the Day
served with freshly baked breads 5.50
(G.F. without Bread)
Wild Atlantic Seafood Chowder
served with freshly baked breads 8.00
(G.F. without Bread)
Febit Bay Crab Claws
saffron, spinach and garlic buerre blanc
Starter 13.50 - Main with Veg & Potato 26.00
(G.F.)
Slow Roasted Irish Pork Ribs
with apple poitin, bbq sauce, spring onion & pineapple slaw 9.50
(G.F.)
Allos Linguini Carbonara
with Listowel bacon, glin aged cheddar & baby spinach
Starter 10.00 - Main 14.00
Salad of Crisp leaves with Local Smoked Chicken Breast
dried cranberries, toasted walnuts & mango house dressing 11.50
(G.F.)
Penne Pasta, Fenit Bay White Crab Meat
& Wild Atlantic Prawns
white wine & garlic cream
Starter 12.00 - Main 16.00
Choose a Starter and Add a Side For the Perfect Lunch
Sides
Veg 3.00
Rice 2.00
Dish of Creamy Mash 2.00
Selection of Vegetables & Mash 5.00
French Fries 3.00
Side Salad 3.00
Spicy Wedges 4.50
MAINS
Open Roasted Tipperary Lamb Leg
root vegetables, cipolline onions, balsamic jus, carmalised onion cream 17.50
(G.F.)
Grilled Darne of Atlantic Salmon
roasted pepernota, crab, chive dressing with pepper essence 17.00
(G.F.)
Pan Seared North Kerry Beef Fillet
crisp onion petals, grilled field mushroom, peppercorn sauce 26.50
Dry Aged for 30 days (G.F. without Onions)
Medium Spiced Thai Prawn & Coconut Curry
with fragrant boiled rice
Medium 17.50 - Large 22.00
(G.F.)
Chargrilled Pork Rack Cutlet
chorizo & chickpea ragou, red onion tartine & apple puree 16.50
Roast Fillet of Fresh Hake
asparagus, snowpeas & pickled fennel, sauce bouillabase 17.00
(G.F.)
Glazed Irish Chicken Supreme
spiced buttermilk mousse, charred pepper, sweet potato, vanilla jus 17.50
Baked Filo of Organic Goats Cheese (St. Tola)
toasted nuts, mediterranean veg, tossed house salad 16.00
Served with Potato Wedges 17.50
All our meals at Allos are prepared in house daily using the freshest local ingredients available.
Please inform your server of any food allergies. Thank you and we hope you enjoy your meal.
Sorry No Bill Splitting
