Lunch Light Bites

 

Killarney Smoked Salmon

mixed Salads 10.00

 

Baked Picadillo Pepper

Chilli Beef Herb and Sweet Potato filling 10.00

 

Warm Chicken Salad

Tossed Leaves, Seeds & Creamy Herb Dressing 9.00

 

Fusilli Pasta

Chorizo & Baby Spinach 10.00

 

Crispy Fried Calamari Rings

Summer Salad, Lemon & Dill Aioli with Fries 10.00

 

 

Lunch Main Courses

 

Sautéed Lambs Liver

Onion Gravy, Veg & Potato 13.00

 

Baked Fillet of Fresh Trout

Bernaise Sauce, Veg & Potato 17.00

 

Allo's 6oz Steak Sandwich

Toasted Garlic Croute, Pepper Sauce, Mushroom, French Fries 18.00

 

Allo's 12oz Dry Aged Steak

Buttermilk Onion Ring, Grilled Flat Mushroom, Fries 25.00

 

 

 

Lunch & Dinner Menu

 

STARTERS

 

Soup of the day

Served with Breads from the Bakery. 5.50

 

Allo’s Creamy Seafood Chowder

Served with Breads from the Bakery. 8.00

 

Summer Salad

Jim ‘O Brien’s Jersey Cow Feta Cheese, Beetroot,

Roasted Nuts, Sherry Vinegar and Lemon Dressing 9.00

 

Ballinskelligs Duck Foie Gras Pate

Apple Jelly, Sea Salt Croute 9.75

 

Fenit Bay Crab Claws

finished in a Saffron, Spinach & Garlic Beurre Blanc

Starter: 13.00 Main Course: 23.00

 

Pan Seared Irish Scallops

Cherry Tomatoes finished in Listowel Smoked Bacon Herb Cream

Starter: 13.00 Main: 25.00

 

Fenit Bay Crabmeat Salad

Ginger and Apple, Lemon Herb Aioli  12.00

 

MAINS

 

Glazed Chicken Supreme

Summer Vegetables and Barley in a Café de Paris butter, Pistachio Crumbs 17.50

 

Fillet of Atlantic Hake

Kerala Nut Crust, Bok Choy, Tandoori Pepper Reduction, Piquante Aioli 16.50

 

Grilled Darne of Organic Salmon

Asparagus, Pink Grapefruit, Béarnaise Sauce 16.50

 

North Kerry 30 Day aged Beef Fillet

Buttermilk Onion Rings, Peppercorn Sauce, Grilled Mushroom 26.50

 

Medium spiced Thai Prawn & Coconut Curry

Fragrant Boiled Rice.

Medium: 16.00 Large: 22.00

 

Grilled Irish Lamb Rump

Scorched Onion, Maple Roasted Carrot, Onion Cream, Lamb Jus 24.00

 

Scampi of Monkfish Tails

Wasabi and Lime Mayo, Pickled Vegetables 19.50

 

Baked Filo Parcel of Organic Goats Cheese (St.Tola)

Toasted Nuts, Mediterranean Veg, Tossed House Salad 16.00

With Spiced Potato Wedges 17.50