Lunch Light Bites
Killarney Smoked Salmon
mixed Salads 10.00
Baked Picadillo Pepper
Chilli Beef Herb and Sweet Potato filling 10.00
Warm Chicken Salad
Tossed Leaves, Seeds & Creamy Herb Dressing 9.00
Fusilli Pasta
Chorizo & Baby Spinach 10.00
Crispy Fried Calamari Rings
Summer Salad, Lemon & Dill Aioli with Fries 10.00
Lunch Main Courses
Sautéed Lambs Liver
Onion Gravy, Veg & Potato 13.00
Baked Fillet of Fresh Trout
Bernaise Sauce, Veg & Potato 17.00
Allo's 6oz Steak Sandwich
Toasted Garlic Croute, Pepper Sauce, Mushroom, French Fries 18.00
Allo's 12oz Dry Aged Steak
Buttermilk Onion Ring, Grilled Flat Mushroom, Fries 25.00
Lunch & Dinner Menu
STARTERS
Soup of the day
Served with Breads from the Bakery. 5.50
Allo’s Creamy Seafood Chowder
Served with Breads from the Bakery. 8.00
Summer Salad
Jim ‘O Brien’s Jersey Cow Feta Cheese, Beetroot,
Roasted Nuts, Sherry Vinegar and Lemon Dressing 9.00
Ballinskelligs Duck Foie Gras Pate
Apple Jelly, Sea Salt Croute 9.75
Fenit Bay Crab Claws
finished in a Saffron, Spinach & Garlic Beurre Blanc
Starter: 13.00 Main Course: 23.00
Pan Seared Irish Scallops
Cherry Tomatoes finished in Listowel Smoked Bacon Herb Cream
Starter: 13.00 Main: 25.00
Fenit Bay Crabmeat Salad
Ginger and Apple, Lemon Herb Aioli 12.00
MAINS
Glazed Chicken Supreme
Summer Vegetables and Barley in a Café de Paris butter, Pistachio Crumbs 17.50
Fillet of Atlantic Hake
Kerala Nut Crust, Bok Choy, Tandoori Pepper Reduction, Piquante Aioli 16.50
Grilled Darne of Organic Salmon
Asparagus, Pink Grapefruit, Béarnaise Sauce 16.50
North Kerry 30 Day aged Beef Fillet
Buttermilk Onion Rings, Peppercorn Sauce, Grilled Mushroom 26.50
Medium spiced Thai Prawn & Coconut Curry
Fragrant Boiled Rice.
Medium: 16.00 Large: 22.00
Grilled Irish Lamb Rump
Scorched Onion, Maple Roasted Carrot, Onion Cream, Lamb Jus 24.00
Scampi of Monkfish Tails
Wasabi and Lime Mayo, Pickled Vegetables 19.50
Baked Filo Parcel of Organic Goats Cheese (St.Tola)
Toasted Nuts, Mediterranean Veg, Tossed House Salad 16.00
With Spiced Potato Wedges 17.50
